ServSafe Food Safety Manager Certification
The ServSafe® program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). Training starts at 9am and will last eight hours, to include the test. Laptops are required. Training materials and books are available for in-class use.
Click on the link below to register.