Food Business Bootcamp

So you have a great idea and you have always wanted to start your own business. Maybe you are a professional chef or maybe you just have a recipe you know will take the industry by storm. Maybe your friends and family tell you how great your cooking is and how you should sell it.  

By now you have been researching and putting together your plan...and you are probably finding contradictory information.  "Buy a TRUCK!"  "DON'T buy a truck!"  "Build your own kitchen!"  "It's ILLEGAL to work out of your house!" There is a lot of untested and unwise advise on the where do you start?

Introducing FOOD BUSINESS BOOTCAMP by Frontier Kitchen!

We have boiled down the essential information from our 12 week Foundations course into a 2 day intensive seminar.   

  Frontier Kitchen members learning about design and marketing

Frontier Kitchen members learning about design and marketing

You still learn from experts in the field...people who have done this before you.  With over 35 years of experience in business and food, not only have we walked the walk with our own food companies (and other companies) we have experienced exactly how our members companies are succeeding (and not) in the current food environment.  You don't have to make the same mistakes we did!  

Even if you are still in "consideration" mode, by the end of the course you will understand what the first year of your food company will look like and how to put the structures together early on for lasting growth and success.  

The Food Business Boot Camp will cover the following topics

  • Regulatory requirements
  • Food Safety basics
  • Pricing your products
  • Sourcing ingredients
  • Finding and Convincing your customers to buy your food
  • Retail vs. Wholesale and how to determine margins
  • Hiring Employees
  • How to use real numbers to project meeting your business goals
  • Making product/menu decisions
  • Determining Food Costs/Recipe Costing

According to the SBA, 70% of new businesses fail in the first 5 years...and of those, 85% fail due to incompetence and lack of management.  DON'T LET THAT BE YOU!

The cost for the Food Business Boot Camp is only two days and $499 per person.  The purpose is to save you THOUSANDS of dollars by teaching you how to NOT make the mistakes of hundreds of people that came before you.  


Click Below to Register Now!