101 Starting A Food Business

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101 Starting A Food Business


So you have been thinking about starting your own business and you don’t know where to start.  You probably have an idea of what product or type of food you are interested in selling, but you are unsure how to go about it and be successful.  This is the class for you. 

Topics Include:

  • Defining your vision to shape your company strategy

  • Regulatory requirements and licensing

  • Defining company structure: High Growth Startup vs. Lifestyle Company

  • Insurance, Risk Management and how to protect personal assets

  • Conducting a feasibility Study for your idea

  • Menu Creation and Management

  • Recipe Scaling and Conversions

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