102 Working in a Commercial Kitchen

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102 Working in a Commercial Kitchen

25.00

You are a brilliant home chef but working in a commercial environment is new (and a little intimidating).  This class is designed to bring you quickly up to speed so you will know your way around a commercial kitchen just like a pro.  Excellent for new employees.

Topics Include:

  • Terminology and Jargon

  • Dress Code

  • Pace

  • Equipment Operations

  • Sanitization and avoiding cross contamination

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